Presentation Information
[P063]Effect of additives on the viscosity of evaporated soymilk
*Ayano Nakamura1, Murakami Kazuya1,3, Matsuno Masayuki2, Shimoyamada Makoto1,3 (1. University of Shizuoka, 2. Industrial Research Institute of Shizuoka Prefecture, 3. University of Shizuoka Graduate School)
Keywords:
Sodium Hydrogensulfite,Soymilk,Viscosity,Evaporation
Comment
To browse or post comments, you must log in.Log in