Presentation Information
[P066]Changes in polyphenol contents and antioxidant activity in flower of wasabi during five stages in bud to after blooming
*China Minoshima1, Megumi Hosokawa2, Yuri Nakagawa3, Kenta Suzuki3, Yoshio Sato2, Yasutaka Shigemura1 (1. Tokyo Kasei University, 2. Graduate School of Tokyo Kasei University, 3. S&B FOODS INC.)
Keywords:
Wasabi,polyphenol,antioxidant
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