Presentation Information
[P079]Comparison between nanoseconds and microseconds pulses for pulsed electric field treatment of potatoes
*Haruki Ogami1, Shinpei Hagimoto1, Sunao Katsuki2 (1. Graduate School of Kumamoto University, 2. Kumamoto University)
Keywords:
Pulse electric field,Unheated treatment,Plant cell,Food Applications,Membrane permeability
Comment
To browse or post comments, you must log in.Log in