Presentation Information
[P087]Establishment of a Testing Method for the Physical Properties of Heat-Processed Radish in Frozen Prepared Foods and Investigation of Methods to Suppress Degradation
*Moeka Maeda1, Syatari Nozomi2, Yoshida Masashi2, Tokuda Shinya2, Oka Daiki3, Noguti Tomohiro 4 (1. Agri.Chem., Grad.Sch.Appl., Tokyo Univ. Agric., 2. RCBC, Nisshin Seifun Group Inc., 3. Agri. Chem., Appl.Bio., Tokyo Univ. Agric. , 4. FPC, Tokyo Univ. Agric., FPC)
Keywords:
frozen food,Radish,Quality deterioration
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