Presentation Information
[P093]Development of food production method using enzymatic reduction of oxalic acid, formic acid and hydrogen peroxide
*Naho Araya1, Yuto Kawamura1, Kyoko Iizaka (Morie)1, Junki Ogasawara1, Takashi Moriya1 (1. GODO SHUSEI Co., Ltd.)
Keywords:
oxalic acid,enzyme,formic acid,hydrogen peroxide
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