Presentation Information
[P094]Mycoprotein Production by Aspergillus oryzae Using Underutilized Food Resources from Shizuoka Prefecture
*Hayao Horiike1, Hideyuki Nagafusa1, Kanae Yamamoto1, Kana Ishibashi1, Daisuke Hagiwara2 (1. Industrial Research Institute of Shizuoka Prefecture, 2. University of Tsukuba・Faculty of Life and Environmental Sciences)
Keywords:
Aspergillus oryzae,mycelium,underutilized food resources
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