Presentation Information
[P102]Transition of Bacterial Flora and Compositional Changes during the Fermentation Process of Batabata Tea
*Ryo Suganuma1, Kaho Nomura2, Tomonori Suzuki2, Youichi Niimura2, Masataka Uchino2 (1. Graduate School of Tokyo University of Agriculture, 2. Tokyo University of Agriculture)
Keywords:
post-fermented tea,fermentation,bacterial flora,aroma component
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