Presentation Information
[P104]Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
*NANASE OKAMOTO1, Akitoshi Fujii 1, Ayaka Nakamura1, Takahashi Hajime1, Takashi Kuda1 (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology)
Keywords:
Lactococcus lactis,Coast environment,Anti-Listeria,Fermented milk,Fermented soymilk
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