Presentation Information
[P105]Selection of materials and lactic acid bacteria candidates for the production of microbial fermented tea using various plants as raw materials
*Sakuya Takaoka1, Kaho Nomura2, Tomonori Suzuki2, Youichi Niimura2, Masataka Uchino2 (1. Graduate School of Life Sciences, Tokyo University of agriculture, 2. Tokyo University of Agriculture)
Keywords:
post fermented tea,lactic acid bacteria,biomass
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