Presentation Information

[P110]Development of inverse design method of food texture based on machine learning and 3D printing technology for collecing big data of structure-foodtexture relation

*RYUSEI KANEKO1, TAKEMASA MAKOTO1 (1. Graduate school of Science and Engineering, Tokyo Denki University)

Keywords:

food texture,food 3D printer,inverse design


Comment

To browse or post comments, you must log in.Log in