Presentation Information
[P111]Effect of short linear maltodextrin from starch on the properties of wheat starch paste.
*Yuya Shinagawa1, Takao Minemura2, Atsushi Kawano1, Hironori Yoshida1, Sayuri Akuzawa2 (1. Showa Sangyo Co., Ltd., 2. Dept. Nutri. Sci. & Food Safety, Tokyo Univ. Agric.)
Keywords:
maltodextrin,wheat starch,rheology
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