Presentation Information
[P125]Effect of Rice Flour Type on Inhibition of Starch Retrogradation in Rice Gels with Rice Porridge Addition
*Takeaki Otsubo1, Satoshi Iwamoto2, Nakako Katsuno2 (1. Graduate School of Natural Science and Technology, Gifu Univ., 2. Faculty of Applied Biological Sciences, Gifu Univ.)
Keywords:
Starch,Porridge,Inhibition of Retrogradation,Rice Flour
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