Presentation Information
[P128]Effects of preparation conditions on the fat-substituting function and microstructure of casein microgels prepared with transglutaminase
*Sakiyo Yamane1, Takanori Soga2, Rie Suzuki2, Kazuto Akamoto2, Yuko Nambu1, Yasuki Matsumura3, Fumito Tani1, Kentaro Matsumiya1 (1. Grad.Sch.of Agric., Kyoto Univ., 2. Ajinomoto Co., Inc., 3. RISH, Kyoto univ.)
Keywords:
microgel,transglutaminase
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