Presentation Information
[P129]Analysis of processing characteristics of different varieties of rice flour
*Kana Miura1, Satoshi Takagi2, Kiharu Igarashi3, Miki Sakuma5, Masato Sone4 (1. Kyoai Gakuen University, 2. Nagasaki Institute of Applied Science, 3. Yamagata University , 4. Institute of Science Tokyo, 5. Fukushima College)
Keywords:
rice,rice flour,Processing characteristics
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