Presentation Information
[P135]Quantitative Evaluation of Damage to Spores of Bacilllus Species Caused by Heat Treatment Using a Modified Gompertz Model
*Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2 (1. PRIMA Meat Packers Ltd, 2. Graduate school of Agricultural Science, Tohoku University)
Keywords:
Injured bacteria,Spore,Mild heat treatment
Comment
To browse or post comments, you must log in.Log in