Presentation Information
[P136]Study on antibacterial activity of organic acids against food poisoning bacterial persisters
*Hikaru Kusakabe1, Maimu Rikitate1, Akiko Sugamoto2, Tatsuya Okayama2, Yoshimitsu Masuda3, Ken-ichi Honjoh3, Takahisa Miyamoto3 (1. Kyushu university Graduate School of Bioresource and Bioenvironmental Sciences, 2. Fuso Chemical Co. , Ltd. , 3. Kyushu university Faculty of Agriculture)
Keywords:
organic acid,Persister,Food poisoning bacteria
Comment
To browse or post comments, you must log in.Log in