Presentation Information

[P143]Toward cultivated meat production: Biocompatibility analysis of propylene glycol-based cryopreservation solution solely prepared by food and food additives

*Takuya Sugiura^1,3, Kazumasa Nodake¹, Akiko Takasuga¹, Miki Mizukami², Koji Nakade¹, Tetsusei Kurashiki³, Michiya Matsusaki³ (1. ITOHAM YONEKYU HOLDINGS INC., 2. TOPPAN Holdings Inc., 3. Osaka University)

Keywords:

Cultured meat,Cryopreservation solution,Propylene glycol,the Food Sanitation Act,the Standards for Use of Food Additives

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