Presentation Information
[P150]Evaluation of Storage Methods on the Quality and Nutritional Stability of Sprouted Brown Rice
*AI ZHENGQI1, Kokawa Mito2, Kitamura Yutaka2 (1. University of Tsukuba・Biological Resources, 2. University of Tsukuba・Department of Life and Environmental Sciences)
Keywords:
sprouted brown rice,storage conditions,nutritional quality,vacuum packaging
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