[KS01] 研究小集会①食品と水

1:10 PM - 2:00 PM JST(4:10 AM - 5:00 AM UTC)

[KS01-01] Water involved in high pressure food processing

*Kazutaka Yamamoto¹ (1. Institute of Food Research, NARO)

Keywords:

high pressure,hydrostatic,water,food