[3Aa01-10] Physical property of food

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Aa02] Effects of preparation conditions on the fat-substituting function and microstructure of casein microgels prepared with transglutaminase

*Sakiyo Yamane¹, Takanori Soga², Rie Suzuki², Kazuto Akamoto², Yuko Nambu¹, Yasuki Matsumura³, Fumito Tani¹, Kentaro Matsumiya¹ (1. Grad.Sch.of Agric., Kyoto Univ., 2. Ajinomoto Co., Inc., 3. RISH, Kyoto univ.)

Keywords:

microgel,transglutaminase