[3Ap01-12] 食品機能　その他食品機能

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3Ap07] Anti-hyperuricemia effect of Rosemary residue extract after essential oil extraction.

*Hanoya TAMURA¹, Yoshiaki NAGASAWA², Miyu ETO², Sakura KOYAMA¹, Mitsuki OKUTU¹, Aki YAMANO³, Je-Tae WOO³, Akio WATANABE^1,2 (1. Jumonji University, Faculty of Human Life, 2. Jumonji University, Graduate School of Human Life, 3. Chubu University, College of Bioscience and Biotechnology)

Keywords:

Rosemary,Anti-hyperuricemia