The 72th Annual Meeting of JSFST

*Shunsaku Sugiura¹, Ayaka Hori², Yuuka Endo³, Shunpei Toyoda³, Toshio Maekawa³, Mika Morishita¹, Jiro Nakayama², Noriko Tsuji³ (1. Tokai Pickling Co.,Ltd., 2. Kyushu University Faculty of Agriculture, 3. iFoodMed.inc)

*Mutsuki Taniguchi¹, Koga Kobayakawa¹, Kiwamu Shiiba¹, Shigenobu Tone¹, Shigeru Hiramoto¹, Tomoko Abe¹ (1. Tokyo Denki Univ. Grad. Sch. of Science and Engineering)

*See Man Lee¹, Yukiko Kobayashi², Nanako Kawate¹, Hideaki Itoh¹, Suguru Okuda¹, Ken Okamoto¹, Hiroshi Kawakami¹, Kenta Tsutsumi¹, Taku Yoneyama², Jinwei Yang², Jin Tatsuzaki², Koji Nagata¹ (1. Dept Appl Biol Chem, Grad Sch Agric Life Sci, UTokyo, 2. Tokiwa Phytochemical Co., Ltd.)

*Sayaka MATSUMOTO¹, Ayaka NOGUCHI¹, Shinichi KITAMURA², Kenji MATSUMOTO¹ (1. Ishikawa Prefectural University, 2. Osaka Metropolitan University)

*Tomohiro Itoh¹, Natsumi Seko², Yuko Ito³, Yukihiro Akao⁴ (1. Dept. of Life Sci., Grad. Sch. of Bioresour., Mie Univ., 2. Fac. of Bioresour., Mie Univ., 3. Osaka Med. Pharm. Univ., 4. Grad. Sch. of Drug Discov. Med. Inf. Sci., Gifu Univ.)

*Sakura KOYAMA¹, Miyu ETO², Yoshiaki NAGASAWA², Wataru KOBAYASHI³, Hanoya TAMURA¹, Sana MURATA¹, Moe NISHIMURA¹, Noriyuki NATSUME⁴, Je-Tae WOO⁵, Akio WATANABE^1,2 (1. Jumonji University, Faculty of Human Life, 2. Jumonji University, Graduate School of Human Life , 3. Komazawa Women's University, Human Health, 4. NatuPharma Ryukyus, 5. Chubu University, College of Bioscience and Biotechnology)

*Hanoya TAMURA¹, Yoshiaki NAGASAWA², Miyu ETO², Sakura KOYAMA¹, Mitsuki OKUTU¹, Aki YAMANO³, Je-Tae WOO³, Akio WATANABE^1,2 (1. Jumonji University, Faculty of Human Life, 2. Jumonji University, Graduate School of Human Life, 3. Chubu University, College of Bioscience and Biotechnology)

*Sana MURATA¹, Yoshiaki NAGASAWA², Miyu ETO², Hanoya TAMURA¹, Sakura KOYAMA¹, Akio WATANABE^1,2 (1. Faculty of Human Life, Jumonji University, 2. Graduate School of Human Life Sciences , Jumonji University)

*kazuhito zinno¹, sabi mineo¹, koizumi keiich² (1. DKS Co. Ltd., 2. University of Toyama)

*Wenhui Qu¹, Ruixi Yu¹, Panpan Pei^1,3, Yatong Xiang¹, Yingyuan Zhao^1,2 (1. College of Biological Engineering, Henan University of Technology, 2. Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University, 3. Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences)

*Rui xi Yu¹, Xuan Wang², Yu Sun¹, Yu Gu², Ying Zhao^1,3 (1. College of Biological Engineering, Henan University of Technology, 2. School of International Education,Henan University of Technology, 3. Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University)

*Yu qing Chen¹, Yi You², Wenhui Qu¹, Zhaojian Zhang¹, Yingyuan Zhao^1,3 (1. College of Biological EngineeringHenan University of Technology, 2. School of International Education Henan University of Technology, 3. Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University)