[3Ba01-10] Physical property of food

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Ba04] Visualizing Pretzel Texture Through Physical and Sensory Evaluation

*Tomoko Tsurusawa¹, Minemine Takahashi¹, Maho Togawa¹, Takashi Miyashita¹ (1. Ezaki Glico Co., Ltd.)

Keywords:

Pretzel,Texture,Sensory Evaluation