[3Ba01-10] Physical property of food

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Ba05] Changes in both physical properties of bolus and aroma release during mastication of rice crackers

*Kotaro Takahashi¹, Rika Murakami², Teppei Imaizumi^3,4, Takahisa Nishizu^3,4 (1. The United Graduate School of Agricultural Science, Gifu Univ., 2. Graduate School of Natural Science and Technology, Gifu Univ., 3. Faculty of Applied Biological Science, Gifu Univ., 4. Preemptive Food Research Center, Gifu Univ.)

Keywords:

Rice crackers,Artificial mastication,Food bolus,Retronasal aroma,DART-MS