[3Ba01-10] Physical property of food

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ba06] Development of sensory evaluation method using facial shape during mastication
~ Effects of Saltiness and Sweetness ~

*Kazuma Shimura¹, Makoto Takemasa¹ (1. Tokyo Denki University Graduate School Life Science and Technology)

Keywords:

Mastication,Saltiness,3D scanner