[3Ba01-10] Physical property of food

11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[3Ba10] Development of a 'melt-in-mouth' texture evaluation method using the mastication process simulator ORAL-MAPS^®

*Motoki Inoue¹, Reina Kanda¹, Takatoshi Ueda¹, Tadashi Sakata¹ (1. Meiji Co., Ltd.)

Keywords:

'Melt-in-ｍouth' texture,Instrumental measurements,Mastication Process Simulator,ORAL-MAPS,Whipped cream