[3Bp01-09] Processing Manufacturing technology

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Bp01] Effect of pectinase and calcium carbonate treatment on water-soluble substances in grape juice

*ayaka toda^1,2, Tatsuki Ogura² (1. Yamagata Integrated Agricultural Research Center, 2. Institute for Advanced Biosciences, Keio University)

Keywords:

Enzyme treatment,Delaware,Wild grape,Metabolomic analysis