[3Bp01-09] Processing Manufacturing technology

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Bp04] Functionality of water-soluble polysaccharides derived from peas during fermentation

*Himari Ogura¹, Norifumi ADACHI², Nanae FUJII², Masayuki SHIBATA², Sayuri SAKURADA², Akihiro NAKAMURA¹ (1. Graduate School of Agri., Ibaraki Univ., 2. FUJI OIL CO., LTD.)

Keywords:

Pea,Protein,Polysaccharide,Stabilization,Fermented milk