[3Bp01-09] Processing Manufacturing technology

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[3Bp05] Elucidation of the properties of oil-in-water emulsions prepared with water-soluble lupin bean polysaccharide as an emulsifier

*Juri Nemoto¹, Norifumi ADACHI², Nanae FUJII², Masayuki SHIBATA², Sayuri SAKURADA², Akihiro NAKAMURA¹ (1. GRADUATE SCHOOL OF AGURI., IBARAKI UNIV., 2. FUJI OIL. CO., LTD.)

Keywords:

Lupin bean,Polysaccharide,Emulsification,Dispersion,Stability