[KS03] 研究小集会③大豆

1:10 PM - 2:00 PM JST(4:10 AM - 5:00 AM UTC)

[KS03-01] Development of new foods by reconsidering tofu and applying it to new applications

*Yasuhiro Arii¹ (1. Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women’s University)

Keywords:

Tofu,Formation mechanism,Tofun,Plant-based foods,Alternative foods