[3Da01-10] Processing Manufacturing technology

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Da03] Analyses of Color Changes and Red Pigments formation during Sun-drying process of Umeboshi, Salt-pickled Japanese Apricot Fruit

*Asako Horinishi¹, Jotaro Noguchi¹, Yoshihiko Ozaki¹ (1. Kindai Univ.)

Keywords:

Japanese apricot,Proanthocyanidin