[3Da01-10] Processing Manufacturing technology

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Da06] Quality evaluation of dried fruit products using atmospheric freeze-drying in the drying process

*Toshiko Yasunobu¹, Mai Matsuyama¹, Koichi Nishimura¹, Yasuki Matsumura², Kyuya Nakagawa³ (1. Panasonic, 2. Kyoto University, 3. Kyushu University)

Keywords:

atmospheric freeze-drying,vacuum freeze-drying,dried fruit,aroma,texture