[3Da01-10] Processing Manufacturing technology

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Da07] Analysis of effect of sugars on fried food processing

*Yoshihiro Ueda¹, Tsukuru Kitajima¹, Akiko Koizumi², Machiko Mineki³, Sadashi Kyan¹ (1. Warabeya Nichiyo Foods Co., 2. Tamagawa University, 3. Tokyo Kasei University)

Keywords:

Fried foods,Texture properties,Chilled storage,Moisture content,Scanning Electron Microscope