[3Dp01-10] Processing Manufacturing technology

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Dp01] Development of Novel Meat Analogue Manufacturing Method Based on the Freeze Alignment Technique

*Yuta Katano¹, Ryuta Hayashi¹, Takashi Kusakari¹, Takashi Kobayashi², Kentaro Matsumiya², Shinsuke Nagamine³, Kyuya Nakagawa⁴ (1. Kubota Corporation, 2. Graduate School of Agriculture, Kyoto University, 3. Graduate School of Engineering, Kyoto University, 4. Graduate School of Engineering, Kyusyu University)

Keywords:

meat analogue,plant based foods,sodium alginate,gelation,freeze alignment