The 72th Annual Meeting of JSFST
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Presentation Information

2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3Dp03]Consideration for the development of a home-use freeze-thaw infusion cooking kit to soften meat in a short time.

*Yuki Shimohisa1, Kenya Shibata1, Minori Sakamoto1, Kana Miyachi1, Mayuu Kanesaki1 (1. HPTRI-FTRC)

Keywords:

Freeze-thaw infusion,Enzyme,substrate,cooking kit,home cooking

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