[3Ea01-10] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル）

9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Ea02] Characterization and Chromogenic Behavior of Enzyme-Encapsulated Polysaccharide Gel Designed for Colorimetric Analysis

*Yumeka Yamanaka¹, Nobuaki Soh^1,2 (1. Faculty of Agriculture, Saga University, 2. The United Graduate School of Agricultural Sciences, Kagoshima University)

Keywords:

Alginate Gel Beads,Enzyme,Colorimetric Analysis,Chromogenic Behavior