[3Ea01-10] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル）

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Ea03] Comparative analysis of yield and properties of soy-derived emulsifying proteins isolated by different extraction methods

*Chau Thi Bao Bui^1,2, Shohei Nosaki¹, Mito Kokawa¹ (1. University of Tsukuba Institute of Life and Environmental Sciences, 2. Japan Society for the Promotion of Science)

Keywords:

soybean,emulsifying proteins,protein purification,size-exclusion chromatography