[3Ea01-10] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル）

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Ea05] Elucidation of the transfer mechanism for Isomerizedγ-Oryzanol into Hen eggs

*Haruka Oikawa¹, Ayaka Iga², Megumi Hosokawa², Satoshi Miyauchi¹, Yasutaka Shigemura¹ (1. Tokyo kasei university, 2. Graduate School of Tokyo Kasei University)

Keywords:

γ-Oryzanol,egg,phytosterol,isomerization