[3Ea01-10] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル）

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ea06] Principal Component Analysis of amino acids in Japanese Sake made from different rice polishing rates

*Yuga UEDA¹, Naoki NAGASAWA¹, Yasushi NUMATA² (1. Graduate School of Engineering, Nihon University, 2. College of Engineering, Nihon University)

Keywords:

amino acid,Principal Component Analysis