[3Ep01-11] Hygiene, Sterilization, Antibacterial activity

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Ep04] Analysis of Resistant Bacteria and Resistance Genes Isolated from Lettuce Soil after Application of Antimicrobial Agents

*SIQI SHANG¹, MASAMITI YASUDOME¹, AKARI NAKAO¹, YOSHIMITSU MASUDA², NOBUYUKI KIJIMA³, TAKAAKI ISHII⁴, TAKAHISA MIYAMOTO², KEN-ICHI HONJOH² (1. kyushu uiversity Graduate School of Bioresource and Bioenvironmental Sciences, 2. kyushu uiversity Faculty of Agriculture, 3. National Agriculture and Food Research Organization, NARO, 4. Contract company Aguaish)

Keywords:

Resistant Bacteria,Lettuce Soil,Resistant gene