Session Details
[3Ep01-11]Hygiene, Sterilization, Antibacterial activity
Fri. Aug 29, 2025 2:15 PM - 5:00 PM JST
Fri. Aug 29, 2025 5:15 AM - 8:00 AM UTC
Fri. Aug 29, 2025 5:15 AM - 8:00 AM UTC
Room E(3F 131)
[3Ep01]Continuous treatment of pulsed electric field pasteurization for protein-rich liquid foods
*Hayato Tajiri1, Akira Moriyama1, Sunao Katsuki2, Naoya Masuda3, Yoshiharu Shimizu3, Kazuhiro Isobe4, Taiga Kajiwara4, Ryo Sasahara4, Jiro Kurihara5 (1. Graduate School of Kumamoto University, 2. Kumamoto University, 3. IWAI KIKAI KOGYO CO., LTD., 4. Kewpie Corporation, 5. RAKUNOH MOTHER'S)
[3Ep02]Effectiveness of the Use of Both Ozonated Water Pouring onto Slice Cutters and Immersion Process to the Quality Improvement of Fresh-Cut Vegetable
*YOSHITAKA MIZUNO1, SONOKO NISHIMURA1, SHIN-ICHIRO KABASHIMA1, YASUHIRO INATSU2 (1. Lionhygiene Corporation, 2. NARO)
[3Ep03]Study on antibacterial activity of organic acids against food poisoning bacterial persisters
*Hikaru Kusakabe1, Maimu Rikitate1, Akiko Sugamoto2, Tatsuya Okayama2, Yoshimitsu Masuda3, Ken-ichi Honjoh3, Takahisa Miyamoto3 (1. Kyushu university Graduate School of Bioresource and Bioenvironmental Sciences, 2. Fuso Chemical Co. , Ltd. , 3. Kyushu university Faculty of Agriculture)
[3Ep04]Analysis of Resistant Bacteria and Resistance Genes Isolated from Lettuce Soil after Application of Antimicrobial Agents
*SIQI SHANG1, MASAMITI YASUDOME1, AKARI NAKAO1, YOSHIMITSU MASUDA2, NOBUYUKI KIJIMA3, TAKAAKI ISHII4, TAKAHISA MIYAMOTO2, KEN-ICHI HONJOH2 (1. kyushu uiversity Graduate School of Bioresource and Bioenvironmental Sciences, 2. kyushu uiversity Faculty of Agriculture, 3. National Agriculture and Food Research Organization, NARO, 4. Contract company Aguaish)
[3Ep05]Quantitative Evaluation of Damage to Spores of Bacilllus Species Caused by Heat Treatment Using a Modified Gompertz Model
*Genki Onozawa1,2, Daitaro Ishikawa2, Kazuki Fukuda1, Naoko Kamisaki1, Tomoyuki Fujii2 (1. PRIMA Meat Packers Ltd, 2. Graduate school of Agricultural Science, Tohoku University)
[3Ep06]Enhanced sterilization of spore-forming bacteria by microwave dielectric heating and natural germination inducers
*Ibrahim Maamoun1,2, Seita Murakami2, Satomi Ihara2, Yoshimitsu Masuda1,2, Shuntaro Tsubaki1,2,3, Noriyuki Igura1,2 (1. Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 2. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. International Institute for Carbon Neutral Energy Research (WPI-I2CNER), Kyushu University)
[3Ep07]Effect of pineapple waste on various virulence factors of Staphylococcus aureus
*Maiko SERIZAWA1, Yuko SHIMAMURA1, Shigeru MAEDA2, Mitsuaki KATO2, Shuichi MASUDA1 (1. School of Food and Nutritional Sciences,University of Shizuoka, 2. Eco Giken Corporation)
[3Ep08]Bacterial growth of vacuum-packaged beef under ice or cold temperature storage condition
*Yasuhiro Inatsu1, Satoru tomita1, Takuma Genkawa1 (1. Institute of Food Research, NARO)
[3Ep09]Isolation and characterization of novel bacteriophages infecting psychrotrophic spore-forming bacteria.
*Sayaka Takada1, Shogo Yamaki1, Koji Yamazaki1 (1. 1.Faculty of Fisheries Sciences, Hokkaido University)
[3Ep10]Characterization of a novel bacteriophage LcHU1 infecting Leuconostoc citreum
*Miyu Ueda1, Shogo Yamaki1, Koji Yamazaki1 (1. Faculty of Fisheries Sciences, Hokkaido University)
[3Ep11]Study on host range expansion of Gram-positive bacteria infective bacteriophage by shuffling receptor binding protein
*Takumi Kamosaki1, Hiroshi Ono2, Junko Shinozaki2, Masuda Yoshimitsu3, Takahisa Miyamoto3, Ken-ichi Honjoh3 (1. Graduate School of Bioresource and Bioenvironmental Sciences, 2. NISSHIN SEIFUN GROUP INC., 3. Faculty of Agriculture)