[3Fa01-10] 感性評価，官能評価

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Fa04] Utlizing discarded sugarcane bagasses as a substitute for wheat flour

*Yuika Nakamura¹, Haruto Miyagawa², Momoka Kondo³, Yoko Miyahara³, Kenichi Tanabe⁴, Masato Hirayasu⁵, Koichi Hirayama⁶, Kenji Narazaki⁷, Shizuka Hase^1,2 (1. Guraduate School of engineering Major of Life, Environment, and Applied Chemistry, 2. Fukuoka Instutute of Technology , 3. Nakamura Gukuen University Junior College, division of Food and nutrition, 4. Nakamura Gukuen University, Graduate school of Nutritional, 5. BREWTEC , 6. NINO System, 7. Fukuoka Instutute of Technology, General Education Center)

Keywords:

discarded sugarcane bagasses,substitute for wheat flour,taste analysis,sensory evaluation,physical property measurement