[3Fa01-10] 感性評価，官能評価

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Fa05] Correlation between sensory property changes and compound accumulation in black soybean ‘Tanbaguro’ edamame during an extended harvest period

*Junna Matsumoto¹, Naho Mizuno¹, Hideaki Sakata², Ryuta Okuta³, Maki Akita⁴, Kensuke Fujita⁵, Tomoko Hirota², Toshiya Toda¹ (1. Mukogawa Women's Univ. Grad. Sch., 2. Hyogo Pref. Tech. Cent. for Agri., For. and Fish., 3. Hyogo Pref. Tanba Agri. Ext. Cent., 4. Hyogo Pref. Himeji Agri. Ext. Cent., 5. JA Tanbasasayama)

Keywords:

Tanbaguro,Edamame,Harvest period,Sensory properties,Sensory-active compound