The 72th Annual Meeting of JSFST
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Presentation Information

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Fa07]Effect of melting characteristics of coating chocolate on the sensory properties of chocolate bar ice cream

*Yoshiyasu Sato1, Kanae Watanabe1, Kana Takahashi1, Eiko Yanagisawa1, Itsuko Odamaki1, Tadahiro Abe1 (1. MORINAGA MILK INDUSTRY CO., LTD.)

Keywords:

chocolate bar ice cream,Sensory properties,melting characteristics,Check-All-That-Apply method

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