[3Fp01-08] 食品物性、発酵、酵素利用

2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3Fp02] Texture design of Laser 3D Printed Foods based on internal structure and material properties of food ink

*Miyazaki Kazuma¹, Takemasa Makoto¹ (1. Tokyo Denki University Graduate School Life Science and Technology)

Keywords:

Laser,Food 3D printer,Meat substitute,Food texture,Rheology