[3Fp01-08] 食品物性、発酵、酵素利用 | The 72th Annual Meeting of JSFST

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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Fp01-08]食品物性、発酵、酵素利用

Fri. Aug 29, 2025 2:15 PM - 4:15 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:15 AM UTC

Room F(3F 133)

Chair:Takashi Kuda, Tomohiko Nishino

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Fp01]“Texture control based on internal temperature distribution design in 3d-printed foods”

*KOUTA KADOWAKI¹, TERUMASA KOMAI¹, YUUKI SHIMADA², MAKOTO TAKEMASA^1,2 (1. Tokyo Denki University Science And Engineering Life Science, 2. Tokyo Denki University Graduate School Life Science and Technology)

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2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3Fp02]Texture design of Laser 3D Printed Foods based on internal structure and material properties of food ink

*Miyazaki Kazuma¹, Takemasa Makoto¹ (1. Tokyo Denki University Graduate School Life Science and Technology)

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2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3Fp03]Flavor design based on food manufacturing using 3D printer~Enhancing taste beyond the actual Amount of ingredients~

*Kandai Yamaura¹, Makoto Takemasa¹ (1. Tokyo Denki University Graduate School Life Science and Technology)

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3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Fp04]Development of inverse design method of food texture based on machine learning and 3D printing technology for collecing big data of structure-foodtexture relation

*RYUSEI KANEKO¹, TAKEMASA MAKOTO¹ (1. Graduate school of Science and Engineering, Tokyo Denki University)

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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[3Fp05]Preparation of Lactiplantibacillus selection media

*Shiori Ono¹, Kaho Nomura², Tomonori Suzuki², Youichi Niimura², Masataka Uchino² (1. Graduate School of Tokyo University of Agriculture, 2. Tokyo University of Agriculture)

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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[3Fp06]Study of instant rice bran pickles with high GABA content using various seasonings and lactic acid bacteria fermentation

*Yasushi Ogasawara¹, Nozomi Seki¹, Joto Yoshimoto¹, Mikiya Kishi¹, Sho Hatayama², Tsutomu Fukuwatari² (1. Mizkan Holdings Co.,LTD., 2. The University of Shiga Prefecture)

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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3Fp07]Exopolysaccharide produced by Lactilactobacillus sakei K6-1 isolated from kimchi

*Takehisa Kumagai^1,2, Ito Riona², Sakuma Masanori¹, Ogata Makoto^1,2 (1. Fukushima Univ., 2. Fukushima Univ.)

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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3Fp08]Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk

*NANASE OKAMOTO¹, Akitoshi Fujii ¹, Ayaka Nakamura¹, Takahashi Hajime¹, Takashi Kuda¹ (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology)

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