[3Fp01-08] 食品物性、発酵、酵素利用

2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3Fp03] Flavor design based on food manufacturing using 3D printer~Enhancing taste beyond the actual Amount of ingredients~

*Kandai Yamaura¹, Makoto Takemasa¹ (1. Tokyo Denki University Graduate School Life Science and Technology)

Keywords:

Food 3D printer,Food structure,Taste