Presentation Information

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3Fp08]Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk

*NANASE OKAMOTO¹, Akitoshi Fujii ¹, Ayaka Nakamura¹, Takahashi Hajime¹, Takashi Kuda¹ (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology)

Keywords:

Lactococcus lactis,Coast environment,Anti-Listeria,Fermented milk,Fermented soymilk

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