[3Ga01-10] 食品分析

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Ga03] Temporal changes in lipid components and vicissitudes of fatty acid esters of hydroxy fatty acids in mackerel Heshiko

*Takaaki Yoshida¹, Yoshitaka Imamichi¹, Takaaki Shimohata¹, Shoshi Mizuta¹, Yoshihiro Yokoyama¹, Masatomi Hosoi¹ (1. Fukui Prefectural University・Faculty of Marine Science and Technology)

Keywords:

mackerel,Heshiko,FAHFA,Lipidomics