[3Ga01-10] 食品分析

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Ga04] Fluctuation of 2-oxo-imidazole dipeptides in canned tuna production process

*Takahiro Katsuki^1,2, Aya Okiura¹, Somei Komae², Hidenobu Sumitani¹, Tomoaki Ida³, Shingo Kasamatsu², Hideshi Ihara² (1. Toyo Institute of Food Technology, 2. Osaka Metropolitan University Graduate School of Science, 3. Osaka Metropolitan University Organization for Research Promotion)

Keywords:

Imidazole dipeptide,2-Oxo-imidazole dipeptides,Canned tuna